My Ghetto Cookbook
"For those who want an easy snack, my ghetto Cookbook is a creative source for easy fun recipes which includes snacks not gourmet meals to make life a little easier and fun. My ghetto cookbook makes a great gift to the young who aspire to cook.
It’s a start to get them involved in the kitchen, also includes tips on cooking safety!”
It’s a start to get them involved in the kitchen, also includes tips on cooking safety!”
Kool Aid Pops
Recipe for Kool-Aid pops
Prep Time:
5 min
Total Time:
6 hr 5 min
Makes:
16 servings, 1 pop each
What You Need
2 qt. (8 cups) prepared KOOL-AID Grape Flavor Sugar-Sweetened Soft Drink Mix
16 paper or plastic cups (5 oz.)
16 wooden pop sticks
Make It
POUR soft drink evenly into paper cups.
FREEZE 2 hours or until almost firm.
INSERT pop stick into center of each cup. Freeze an additional 4 hours or until firm. Store in freezer.
Tips:
Variation - Sugar Free KOOL-AID® Kool Pops
Prepare as directed, using KOOL-AID Sugar Free Grape Flavor Drink Mix.
Variation
Omit paper cups and wooden pop sticks; pour prepared drink into plastic ice cube trays sprayed lightly with cooking spray. Freeze 3 to 5 hours or until firm.
Substitute
Prepare as directed, using your favorite flavor of prepared KOOL-AID Drink Mix.
5 min
Total Time:
6 hr 5 min
Makes:
16 servings, 1 pop each
What You Need
2 qt. (8 cups) prepared KOOL-AID Grape Flavor Sugar-Sweetened Soft Drink Mix
16 paper or plastic cups (5 oz.)
16 wooden pop sticks
Make It
POUR soft drink evenly into paper cups.
FREEZE 2 hours or until almost firm.
INSERT pop stick into center of each cup. Freeze an additional 4 hours or until firm. Store in freezer.
Tips:
Variation - Sugar Free KOOL-AID® Kool Pops
Prepare as directed, using KOOL-AID Sugar Free Grape Flavor Drink Mix.
Variation
Omit paper cups and wooden pop sticks; pour prepared drink into plastic ice cube trays sprayed lightly with cooking spray. Freeze 3 to 5 hours or until firm.
Substitute
Prepare as directed, using your favorite flavor of prepared KOOL-AID Drink Mix.
Tuesday, November 11, 2008
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